Certified Organic Alfalfa Leaf

Phytochemicals alpha-carotene, beta-carotene, beta-sitoserol, chlorophyll, coumarin, cryptoxanthin, daidzein, fumaric acid, genestein, limonene, lutein, saponin, stigmasterol, zeazanthin.

Nutrients: calcium, copper, folate, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamin A, B₁, B₂, B₃, B₅, B₆, C, D, E and K.

Medicago sativa has been shown to help alkalize and detoxify the body. Alfalfa acts as a natural diuretic, anti-inflammatory and antifungal. Research has proven it assists in lowering cholesterol, balancing blood sugar and hormones as well as promoting pituitary function. Good for anemia, arthritis, ulcers, bleeding-related disorders and disorders of the bones/joints, digestive system and skin.*

Alfalfa has a deep root system highly conducive to absorbing minerals from the soil resulting in a plant rich in vitamins and minerals and a great source of fiber and protein. The cut and sifted form of this herb is a popular tisane having a very soft, delicate flavor that melds very nicely with mint and lemon.

Directions: Use raw fresh or dried to ensure all nutrients are intact. To use as a tisane (infusion), pour 1 cup boiling water over 1 tsp. of slippery elm powder, cover and steep 3-5 minutes.

Suggested Uses: Use raw fresh or dried to ensure all nutrients are intact. Alfalfa can be mixed in any food or drink or as a tisanes.

Description: 16 oz. leaf, cut and sifted. KSA Certified. Certified Organic by Quality Assurance International. Origin: United States. Superior quality. Special Order.