Manzanilla Olives | Raw

These green olives are packed in pure water, a dash of fresh garlic, a dash of fresh oregano, one ripe chili pepper, and a dash of sea salt. Manzanilla Olives take an incredibly long time to cure, sometimes remaining in the brine for up to 18 months before being placed in the jar. This intensive curing process allows the beneficial lactic acid bacteria enough time to properly cure the olive and develop just the right flavor.

Olives are naturally high in beautifying oleic acid, and are also one of nature's riches sources of the antioxidant Vitamin E. Olives are champion mucus clearance. This makes them not only a delicious snack, but also an excellent food for internal cleansing.*

Serving Suggestions Manzanilla olives combine well with any raw nut for a delicious party mix, or enjoy them like we do: right out of the jar! Introduce your friends to the flavor of truly raw olives!

These olives are totally raw and unsprayed. Note: These delicious olives contain pits.