Chia Seed

For centuries this tiny little seed was used as a staple food by the Indians of the south west and Mexico. Known as the running food, its use as a high energy endurance food has been recorded as far back as the ancient Aztecs. It was said the Aztec warriors subsisted on the Chia seed during the conquests.

Salvia hispanica has more omega-3 than any other natural source, and is loaded with antioxidants, calcium, protein, fiber, and vitamins: including calcium, phosphorus, magnesium, manganese, copper, niacin, and zinc.
Origin: Mexico
Kosher: KSA Certified