Ceylon Black 1 lb (453g)

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Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time. Ceylon makes a lovely afternoon tea. The high-grown teas have a bright, distinctive flavor.

Botanical name: Camellia sinensis L.

Directions: To enjoy, pour 6 oz. simmering water (185ºF preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately. Caffeine: Contains Caffeine Product Notes: A high grown medium-strong tea body with a moderate to high level of astringency. The infused color of this tea is a deep coppery red with a strong, black tea aroma.

Origin: Sri Lanka
Fair Trade: Fair Trade Certified
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Ceylon Tea
Grade: High Grown, Orange Pekoe

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Chai with Cardamom, Cinnamon, and Ginger | This tea is adapted from a recipe prepared in Pakistan.
It is used there as a help to cure the common cold. For breakfast, it is served with warm milk.

Ingredients
4 teaspoons loose-leaf Ceylon tea
4 green cardamom pods
4 teaspoons ground ginger
4 sticks cinnamon
4 cups boiling water
honey, if desired
milk, if desired


Directions | Combine tea and spices in boiling water. Cover and let steep for 10 minutes. Strain and add honey, if desired. Serve warm with homemade hemp milk, if desired.

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