Cayenne Pepper
Phytonutrients: alpha-carotene, beta-carotene, beta-ionone, caffeic acid, campesterol, capsaicin, carvone, caryophyllene, chlorogenic acid, citric acid, cryptoxanthin, hesperidin, kaempferol, limonene, lutein, myristic, acid, 1,8-cineole, p-coumaric acid, quercetin, scopoletin, stigmasterol, zeaxanthin
Nutrients: amino acids, calcium, essential fatty acids, folate, iron, magnesium, phosphorus, potassium, zinc, vitamins B1, B2, B3, B5, B6, C and E
Capsicum annuum aids in digestion and helps improve circulation. Cayenne acts as a catalyst for other herbs. Studies show it benefits the heart, kidneys, lungs, pancreas, spleen and stomach. It has proven useful for arthritis and rheumatism. Helps to ward off colds, sinus infections and sore throat. Topically application is used for anti-inflammatory and pain relief.*
Directions: If you're not used to cooking with chili peppers--even the ground variety--start with very small amounts. Keep in mind that dishes containing chili pepper often get hotter as they sit or are stored. So err on the side of using less. You can always add more, if you prefer a hotter dish.
Description: 1 oz. ground powder. Hand-Packed. KSA Certified. Origin: India. Special Order available in 16 oz.
*Disclaimer: The FDA has not evaluated any of these statements. Please seek immediate medical care for any urgent trauma. These products are not intended to diagnose, treat, cure or prevent any disease.