A less costly alternative to the higher-grade Sencha, this tea is more astringent and has a more robust flavor.
Botanical name: Camellia sinensis L.
Directions: To enjoy, pour 6 oz. simmering water (170º F preferred) over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.
Caffeine: Contains Caffeine
Origin: China
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Bancha Tea